Bennington Sustainable Food Project

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Squash Poundage: Take a Guess

Answer and harvest pics coming later tonight!

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About

The Bennington Sustainable Food Project is an inclusive and evolving student organization at Bennington College that brings together a growing number of passionate students, each of whom brings their own unique perspective and interests to issues concerning food and sustainability. The two main legs of this group are The Coop and Purple Carrot Farm, but the BSFP is always open to/involved in student driven projects and events that don't necessarily fall exclusively under either of these categories.
Our mission? To encourage sustainability and foster a conscious food culture within our community.

Come get into it!

Sustainable Food Project: Tuesdays at 9 pm in Down Commons
Purple Carrot Farm: Sundays at 12pm in UpCaf
The Coop: Wednesdays at 1pm in "The Egg," Student Center
Management: Saturdays at 12pm in UpCaf

Contact: benningtonsustainablefood@gmail.com

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